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A cocktail cost around $250 there and they have one that’s almost $1000, and I’m not the Amazon guy, so good thing we have their recipe book. ... For this, you’ll need Cocchi Americano Rosa, some Angostura Orange bitters, dry rosé prosecco, an orange twist, and raspberries. An aperitif par excellence, it is a taste of Asti's gastronomic history going back to the 1900’s. barback. Vermouths are great fresh, but that doesn't mean they can't sit a few years in the pantry or your wine cellar. It’s light, refreshing and will most definitely become my go-to beverage this summer. The Americano Rosa is a variation of the classic Americano. I personally feel Lillet is better for sipping and Cocchi is better for mixing. Cocchi Rosa: The Rosa version has a similar relationship to Lillet Rouge as the normal Cocchi Americano has to … 18 years ago In reply to Windows 3. As close to perfect as I can imagine. Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. In 1985 the product line changed ownership and the recipe was reformulated to make it more appealing. Aperol has a low alcohol content (11% ABV), while Campari has a much higher alcohol content (20. It all started with a young, curious, and creative pastry chef in Florence by the name of Giulio Cocchi. Cocchi Americano : Many bartenders use Cocchi Americano in a Corpse Reviver these days, since it’s considered the closest to Kina Lillet. It is produced with a […] Citrussy Gins come in many forms with so many to choose from. Aperol doesn't need to be refrigerated, Cappelletti does. Found inside11⁄2 oz London Dry gin 3⁄4 oz vodka 1⁄2 oz Cocchi Americano aperitif wine S Combine all ingredients, except lemon ... USBG | SAN FRANCISCO CHAPTER 102 } { 101 100 104 TASTE THE MARTINI'S TIMELINE Few cocktails can boast the kind of ... What kind of alcohol is vermouth? Try it on its own, with ice, soda or tonic water and a lemon wedge. To aromatise the sweet white wine, a secret blend of herbs and spices are added to the Moscato base which is then steeped over a period of time. Not a lot of movement on the palate as it thins out, but it does remain balanced. Cocchi Americano is an Italian apéritif made with fortifed Moscato d'Asti wine. Underneath the club soda, it’s almost Daiquiri-like in structure, with just a little less sugar, since the Cocchi Americano provides some sweetness on its own. Found inside – Page 93Others believe that Lillet Blanc is the correct call, either believing Cocchi Americano is a bit too bitter due to the relatively high amount of cinchona bark, or because they want Lillet's soft sweetness. As with many quarrels in the ... Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. Cocchi Americano Bianco. The corpse reviver no. The term "Italian vermouth" is often used to refer to red-colored, mildly bitter, and slightly sweet vermouths. The White Negroni was first created by Wayne Collins in an attempt to make a Negroni with all french ingredients, leading him to use Lillet Blanc and Suze in place of the standard Campari and Sweet Vermouth.. Appearance: Clear, pale golden. Is there a sweet white vermouth? Instructions: In a cocktail shaker with ice, combine 1 ounce Irish whiskey, 1 ounce Cocchi, 1/2 ounce … 4 ounces Cocchi Americano Rosa. True to its Americano name, the alcohol is made bitter (“amaricato”) by the addition of herbs and spices. An aperitif par excellence, it is a taste of Asti's gastronomic history going back to the 1900’s. Also know, what does vermouth sauce taste like? Cocchi Americano can be drunk either neat or on the rocks, preferably with a twist of orange peel. He then immigrated back to England and became head bartender of the Savoy Hotel’s Bar. Cocchi Americano is a Moscato-based aperitif that’s been made with the same exceptional recipe since the company began in 1891. . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer ... Return to List. Found insideI swear youcould taste the difference. ... RECIPE: 1 1/2ounces (45ml) Kings County Moonshine 1⁄2 ounce (15 ml)LilletWhite 1⁄4 ounce(7ml) Cocchi Americano 6 dashes LuxardoMaraschino 8 drops Bittermens Mole Bitters Stir and serve up ... Spicy and sweet, with orange blossom, orange zest, elderflower and a hint of bitter herbs, with baked apples and pear drops developing in the glass. Fittingly so, I might add, as it is produced in the Asti region near Torino, thus holding true to the original spirit of the libation. here, in the US, bitterness has often been given a bad repute – that flavor that you very shouldn ’ … What does the pink drink taste like? My suggestion is to buy both and try making drinks with each and see which you like better. Save my name, email, and website in this browser for the next time I comment. Top 100 Spirits 2019. I find it crisp, dry and smooth, and since I drink dry martinis that’s what I’m looking for. ... What does Negroni taste like? Taste: Gripping, lightly spiced, honeyed, yet tart zesty citrus fruit and bitter gentian. And while my cocktail may not be your cocktail, I think we all have it in us to be just a little sting seduced by the mix dominion of Bitter, Sweet and Spirited. Lillet Blanc can be a bit easier to find (it’s even sold at my local Whole Foods), but Cocchi will make for a more authentic Vesper. Kina L’Avion d’Or. What does skinny mean in Starbucks? (It works a lot better than a zip lock and hammer.) The corpse reviver no.2 is a wonderful balance of sweet and sour citrus, herbal and fruit flavors. Beefeater London Dry gin is another more traditional gin used in Negroni’s. The official recipe uses Lillet Blanc but the Lillet Blanc we have today is fairly different from the Lillet Blanc Harry Craddock or Ian Fleming used. Featuring recipes for cocktail and tea creations, plus recipes for nonalcoholic tea sodas and smoothies and tea infused cocktail snacks, this is the perfect book for the mixologist in all of us. Stir down the martini 22 times – stirring chills the cocktail and marries the gin and vermouth together. the world’s favorite candy) — and that says a lot coming from someone who isn’t super into fruity drinks. Aftertaste: Honey and citrus with pine-fresh tart marmalade. the world’s favorite candy) — and that says a lot coming from someone who isn’t super into fruity drinks. Aperitifs Like Lillet and Cocchi Americano Montagano recommends either over ice with a lemon twist. Fill the shaker with ice, cover, and shake for several seconds until the cocktail is ice cold. Cocchi Americano is flavored with citrus peels, various botanicals and cinchona bar, which adds quinine and a resultant bitter note to the drink. The drink tastes just like a pink Starburst (a.k.a. Add ice to the shaker. While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique ... Hey maybe they changed it for the better. Found inside – Page 223He is skillful at sharing his knowledge; he may, for example, pour a taste from a little-known bottle like the Zirbenz Stone ... Aperol; the grapefruit aperitif called Cit- ron Sauvage from Bittermens; blanco tequila; Cocchi Americano, ... Harry transformed The American Bar from a high end bar to one of the seminal cocktail bars of the 20th century. Also Know, what does Kina Lillet taste like? Both taste of dried fruit, citrus, and honey but the difference is Lillet Blanc scales back the sweetness and bitterness where Cocchi Americano does not. The label "French vermouth" generally refers to pale, dry vermouths that are bitterer than sweet vermouths.. Fresh tasting and bittersweet in just the right way. Beyond the classics, Cocchi Americano showcases its versatility in the range of spirits it can pair with, from bourbon in the Weathered Axe (a shaken, rosemary-topped sour) to gin and hefeweizen beer in the White Bull (Christiaan Rollich’s updated Blood & Sand ). Vermouth Routin Dry $17. Add a lemon wheel and serve. Found inside35ml sweet white vermouth (Cocchi Americano recommended) 2.5ml crème de noyaux (or any almond liqueur) Dash orange bitters Stir with plenty of ice and strain ... It is a refreshing pre-dinner slurp with a taste a little like watermelon. Lillet Rouge (red) will last the longest—up to a month—while the … Consequently, what does Amaro taste like? Carpano Dry Vermouth. On its label the original futurist rooster designed in the 30’s represents its aperitif function (“it awakes the appetite”), as well as one of the symbols of the town of Asti. Combine the gin, Lillet or Cocchi Americano, Cointreau in a cocktail shaker. Cocchi Aperitivo Americano is an Italian aperitif wine that debuted in 1891. Both will make for a great cocktail! Aperitifs Like Lillet and Cocchi Americano. Dolin - Vermouth de Chambéry - Blanc - Sweet White Vermouth (375ml) The clear, sweet Blanc variety of vermouth was frst created and made famous by Dolin in Chambéry long before … Drink Notes & Recommendations I discovered a rich, old fashioned taste and a bitterness that did not overpower me. I like my spice aromatic and my go to combinations are Sacred Cardamom Gin with English Spiced Vermouth and Rosehip cup or Audemus Pink Pepper Dry Gin with Cocchi Americano Rosa and Campari. An excellent aperitif, equally at home on its own, served long with soda as a spritz or in cocktail. So the corpse reviver no.2 will taste different depending on if you use Lillet Blanc or Cocchi Americano. What Does Aperol Taste Like? I would just be interested to hear if any new information surfaced on this topic that was the subject of much discussion in the past on eGullet. Cocchi Americano: Like a less intense and less bitter take on spirits like Campari yet more bitter than Lillet, Cocchi Americano is an aperitif wine made with quinine. But what is it, and what does it taste like? Cocchi (pronounced COKE-ee) is an Italian aperitif wine, which makes it similar to the French Lillet. Made from Moscato di Asti, it’s gently flavored with herbs and spices (including gentian, orange peel, elderberry, and more). Cocchi Americano is delicious on ice; its sweetness is somewhere between the crisp Dolin dry and a traditional commercial dry vermouth, but there's an … Lillet Rouge (red) will last the longest—up to a month—while the Blanc and Rosé styles will only go for a few weeks. To build the drink: place ice cubes in a rocks glass. Traditionally, it would have used Kina Lillet, though Lillet Blanc and Cocchi Americano are commonly used today. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and ... The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments. Cocchi Americano Rosa Americano is a classic Italian aperitif wine that does exactly what its name suggests – it awakens the appetite. Found inside... taste like sunscreen—Tom Dixon infuses his own, for a shaken drink brightened by a vinegarbased strawberry shrub. 1 oz/30 mL coconut-infused white rum (recipe here) 1 oz/30 mL Sailor Jerry spiced rum 1⁄2 oz/15 mL Cocchi Americano ... Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques. 2 cocktail, they both need to stay in the fridge. Answer (1 of 3): What is your favorite gin for a martini, and is it the same for a negroni? Even though Lillet Blanc is the original ingredient, the product was updated in 1985 to be sweeter and have the quinine removed. Cocchi Americano lends some levity to sweet orange curaçao, which gets an extra citrusy boost from a few dashes of orange bitters. 2 ounces soda or sparkling water. True to its Americano name, the alcohol is made bitter (“amaricato”) by the addition of herbs and spices. Cocchi Americano is still a quinine infused, bitter sweet, white wine aperitif more similar to how Lillet Blanc used to taste before it was reformulated. Cocchi Americano. Found inside... and the chipotle adds a smoky taste. The addition of Champagne rounds out the sweetness, creating a lovely balance. Chrystie No. 1 1 ripe strawberry 25ml (1:1 oz.) Aperol 25ml (1fl oz) shochu 25ml (1fl oz) Cocchi Americano Rosa 25ml ... Your email address will not be published. Montagano recommends either over ice with a lemon twist. Found insideDrink a cat's pyjamas (a martini rinsed with Cocchi Americano), manzanilla sherry or something skinsy, interesting and affordable from the ... Does any bar snack trump their bangers and mash jaffle with gravy, or supreme pizza toastie? Jameson Black Barrel is a great choice here. Then, with sales sagging, a law passed that allowed cocktails … Found insidelike ... Spicy,. you'll. love ... Bitter. Spicy. Bitters. You know that back-of-the-tongue thwack you get from sipping ... line of fruit and bitter herbs [Amaro, p.223] to the floral bitterness of Cocchi Americano [Vermouth, p.175]. Found insideDelicately balanced, whose taste lingers in the mouth, the drink is updated with Cocchi Americano, ... “We bump up gin in the cocktail as the original recipe is rather sweet,” says the drinksmith, “and much like the vintage cocktail, ... Found inside – Page 136COCCHI AMERICANO 1 TEASPOON ABSINTHE 1 LEMON TWIST Green Giant 4 SUGAR SNAP PEAS, TRIMMED AND SNAPPED IN HALF 8–10 FRESH TARRAGON LEAVES Place the 4 sugar snap peas, ... Steep for 5 minutes and then sweeten to taste with simple syrup. Printed in 1934 The Savoy Cocktail Book documents all of the bars best recipes from the 1890s to the 1930s and stands as the pillar of prohibition-era, European cocktail innovation. Opened in 1893 The American Bar at the Savoy hotel started serving American style cocktails in London to the British upperclass. Noilly Prat Extra Dry $14. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. Since there are several different options in the same categories as Lillet Blanc and Suze, the drink has taken on many variations. Some alcohols, like pure spirits (whiskey, rum, gin, etc. Personally, I think Aperol tastes like a combination of a sweet melted orange popsicle, followed by a slight bitterness (similar to when you bite into a juicy piece of grapefruit). (Fortified means that spirits such as brandy are added to wine). The progression from bright citrus to juniper to quinine like bitterness is both classic and elegant in all the right ways. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Sophia Dearie. Combine the gin, sweet vermouth, and Cynar in a cocktail mixing glass (or any other type of glass). Found inside... closest replacement is Cocchi Americano. The Gordon's gin formula has also changed, so to achieve the original 94-proof taste, use either Tanqueray or Broker's. You'll also want to stir the drink, not shake it like the gigolo Bond. Americano. So I mention using Cocchi Americano instead of Lillet Blanc because Cocchi Americano taste is closer to what Lillet Blanc tasted like in the 50s. The chances for unhealthy spoilage are exceedingly low & most would lead to changes even unrefined palates would reject. Note that this does not mean that certain drinks originally calling for Lillet cannot be improved by other products - personally, I prefer Cocchi Americano in the Corpse Reviver No. Generally speaking, to get the best quality you should use the vermouth within about 3 to 4 years of bottling. He worked in a large and popular bar where he learned the ropes and grew an interest in spirits. However, as the name suggests it most popularly served with Campari and a splash of soda in a variation on the traditional Americano cocktail. Honestly, pear brandy is so flavorful—it tastes strongly of pears, obviously—that just a little bit of Cocchi Americano is all that’s needed to transform it into a sophisticated cocktail. Serious Eats New York editor Max Falkowitz discovered this easy cocktail on the recommendation of his server at Hearth in the East Village. Cocchi Americano. Previously titled 'Sauceguide to Cocktails', this book is regarded by the press and the drinks industry as a comprehensive cocktail publication. Found insideAlthough Lillet Blance makes an excellent Corpse Reviver, Cocchi Americano (pronounced “COKEey” not “coachey”), I am told, is closer in taste to Kina Lillet and, thus, makes a cocktail that is more like the original recipe. Given the normally overwhelming nature of the two ingredients the result was remarkably mild. 7. Based on a foundation of Moscato di Asti, the wine is fortified and then flavored with cinchona bark, along with citrus peel, spices and other botanicals. ice. But: if you have the fridge space, this is well at home there too with the shelved vermouth. It is worth noting that white wine also contains methyl hexanoate, which is why we chose to use a white aperitif wine. Aperitifs Like Lillet and Cocchi Americano French Lillet is a smoother, floral, citrusy aperitif that you can drink on its own or in a Bond-approved Vesper martini, while Italian Cocchi Americano is more bitter and better paired simply with club soda and orange. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn ... Cocchi Americano Rosa. Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. Aperol is sweeter than Campari, which has a distinctly bitter flavor profile that is essential to cocktails like the Negroni and the Boulevardier. Aroma: Poached pear, honey roasted fig, elderflower, fresh peach, red bell pepper, fat yellow sultana, stewed apricot and orange marmalade. Aveze & Cocchi Americano Bianco – The Cocchi holds up nicely to the Aveze and reigns it in. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. That being said it still makes very good cocktails but a more accurate ingredient might be Cocchi Americano. ... How We Blind Taste Having used both previously, I prefer Cocchi Americano because it has a slightly more bitter taste. Found inside – Page 258JEWEL THIEF Shannon Tebay , 2019 Amrut tastes like scotch that was made in the tropics , I guess because that's exactly ... 2016 11 ounces Mizu lemongrass shochu ounce St. George All - Purpose vodka ounce Cocchi Americano 1 teaspoon ... But the spritz is more than just an early evening cocktail—it’s a style of drinking. Found inside – Page 165Cranberry Liqueur by Edmond Briottet • 2 teaspoon of Cocchi Americano Rosa (or sweet vermouth) • 2 oz. champagne (or crémant) ... It's worth seeking out as it has a much better taste in this cocktail than using another sweet vermouth. It’s very refreshing (one of our favorites!) Behind that are more wine-like notes, providing a backdrop for the herbal, fruity and spicy flavours. Likewise, what is the purpose of vermouth? Q.B. Kina L’Avion d’Or, French for the “golden airplane bitter,” is a French aperitif that … They were all great, but Tanqueray and Cocchi tasted tasted the most like the ideal Negroni. Yes, the flavor will degrade (though the quinas tend to … Coat the chilled cocktail glass with a dash of absinthe, pour any excess out, or spray several times using … This is completely a personal preference, but I tend to order Bombay Sapphire for martinis. Aperitifs Like Lillet and Cocchi Americano No matter which you prefer in your Corpse Reviver No. Cocchi Americano Rosa Americano is a classic Italian aperitif wine that does exactly what its name suggests – it awakens the appetite. Use a … The subtle sweet and bitter notes of the Cocchi Americano flow beautifully with the crisp notes of angelica and juniper coming the gin. Found inside – Page xiii1/6 Cocchi Americano. 1/6 Dry Curaçao. 1 Dash Benedictine. 2 Dashes Orange Bitters. ... Rhubarb soda is made by steeping rhubarb in water on a hob with sugar to taste. Strain liquid, pour into soda siphon, and charge with gas. 100% Upvoted. It’s sweet, light, and more than a little soda-like. Fill a martini glass and a cocktail jar glass with ice. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. Required fields are marked *. Cinzano Extra Dry Vermouth $8. Again the two aperitifs taste … The flavours noted in descriptions of Aperol are 'bitter orange, gentian, rhubard and cinchona among other ingredients'. (+) 2 is a popular classic cocktail and arguably the best-tasting of all the corpse reviver drinks. A long and vibrant finish, balancing sweet citrus fruit and herbal bitterness before slowly revealing woody cinchona bark. Harry Craddock was a British born bartender who immigrated to the United States, eventually becoming a US citizen and head bartender of several high end hotel bars, but Harry found himself out of work with the start of prohibition in 1920. Beyond the classics, Cocchi Americano showcases its versatility in the range of spirits it can pair with, from bourbon in the Weathered Axe (a shaken, rosemary-topped sour) to gin and hefeweizen beer in the White Bull (Christiaan Rollich’s updated Blood & Sand). ... ($12) is her version of the classic Corpse Reviver No. Cocchi Americano is widely regarded as the original Americano, and has been made continuously since 1891 using only natural ingredients. Since my refrigerator does not have a crushed ice feature we used a wood hammer and a canvas bag to crush the ice. Your email address will not be published. “Taste, like fashion, is cyclical. Drink Me invites you to do the same; learn how to mix 20 cocktails that will fill you with wonder and childish glee at the surreal flavor combinations, while amassing the perfect selection of drinks for your own spirit-soaked Mad Hatter's ... Enjoyed with ice and soda at every corner of the town, it is … It is also often mixed with Aperol or Campari to a 1:10 ratio. Americano. Best: Buy some Lillet or Cocchi Americano instead of the vermouth and make Vespers. The wine was created in 1891 by Giulio Cocchi, and the original recipe has not changed since. Similarly, how long does Cocchi Americano last? Cooler – Classic 1934 Don the Beachcomber Tiki Cocktail Recipe, Fog Cutter – Classic Victor Bergeron Tiki Cocktail Recipe, Scorpion Cocktail – Trader Vic’s 1972 Single Serve Scorpion Recipe, Pi Yi Cocktail – Vintage Donn Beach Tiki Cocktail, English Milk Punch – 1763 Benjamin Franklin Recipe, Vesper Cocktail – Original 1953 Ian Fleming Recipe From Casino Royale, Genever And Tonic – Modern Version Of A Classic Cocktail, Americano Cocktail – Classic 1860s Gaspare Campari Recipe, Prairie Oyster - Classic Early 20th Century Hangover Cure, Adios Motherfucker Cocktail - The Best AMF You Will Ever Have, Mai Tai Cocktail - Original 1944 Victor Bergeron Recipe, Fog Cutter - Classic Victor Bergeron Tiki Cocktail Recipe, Tom & Jerry - Original 1862 Jerry Thomas Recipe, Hot Ale Flip - Early Colonial Hot Beer Cocktail, Brandy Daisy - Original 1862 Jerry Thomas Recipe, Q.B. Add ice to a lowball glass, and strain the drink into the glass. Made using a recipe that dates back to 1885, Salers is the quintessential aperitif of the Auvergne region of France. Now Cocchi Americano, which is similar to dry vermouth, can serve as a substitute for Kina Lillet or Lillet Blanc, in just about any cocktail, Ryan says. Last updated: Saturday, November 20, 2021. The two aperitifs are not too expensive either so buying a bottle of each is doable. The body is silky smooth, yet also somewhat light. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition ... Better: Since you like gin, skip the vodka and just make a gin martini using that half bottle of vermouth. Found insideThe inventive cocktail list includes the Corpse Reviver (London Drygin, cointreau, Cocchi Americano and lemon juice) and ... Squired by top World Bartender Oscar Quagliarini, you can expect taste sensations such as the Marrakech Souk ... Found inside – Page 14Aperitif wines also are fortified, and some have additional flavorings (like citrus peels) added. ... WINES Aperitif Wines Both Lillet Blanc and Cocchi Americano are excellent upgrades to dry vermouth, while Cocchi Torino, Lillet Rouge, ... Found insideJoanne was next, “I would like a Wingspan Cocktail, please. ... Moonwalk Grand Marnier, champagne, orange flower water, grapefruit bitters and a sugar cube, Wingspan Cocktail Bombay Sapphire gin, Swedish Punch, Cocchi Americano, ... Pour the ice out of the martini glass. Some say that Cocchi Americano makes for a better substitute because it’s a bit more bitter, like the Kina. I don’t think I will ever be able to drink there though. Cocchi Americano means much more to Asti than a simple wine made with the infusion of herbs and spices. "It adds a distinct citrusy, barklike, bitter element," he says. Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey.
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